FOOD PROCESSING GLOVES AND FOOD HANDLING GLOVES

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In recent years, food processing regulations have become increasingly tough. Operators in the food processing sector have had an obligation to institute tighter controls of all the materials that come into contact with ingredients throughout the food production chain, work gloves included.

UniSeal® disposable food processing / food handling gloves (single use) are manufactured in accordance to the FDA specifications, and USDA guidelines for food handling, food processing and food preparations and comply with the Federal Food, Drug and Cosmetic Act (FFDCA). which allows repeated use in direct contact with food. These food processing / food handling gloves are safe in all USDA, and Animal and Plant Health Inspection Service (APHIS) inspected establishments.

We offer you the guarantee of compatibility between foodstuffs and glove components and full compliance with the toughest national standards in terms of food contact and food hygiene. More specifically, we offer you lower levels of migration fromfood processing / food handling gloves to foodstuffs than current legislation requires.

UniSeal® food processing gloves are safe for food handling of poultry, processing meat, picking fruits, and all sorts of applications with cooked and uncooked food. SafeCare-Gloves strongly urge the food processing industries to use only medical grade gloves, which have a lower pinhole level, rather than industrial grade or general-purpose glove, to minimize cross-contamination between workers and food.

food process food handling gloves

A worker uses a roller to disinfect her subordinates as part of efforts to ensure cleanliness in a food processing factory. First comes the "wind shower." Wearing overalls and rubber boots, employees stand in a narrow room as air jets in the walls blow away any dust on them. They wade through ankle-deep disinfectant and don caps, High Risk Nitrile gloves and surgical masks. Only then can they enter the chilly, white-tiled room where they pack Alaska salmon for American dinner tables and Russian cod for McDonalds fish sandwiches.

YOUR CHOICE...

NITRILE Gloves

5 mil

 

6 mil

 

10 mil

13 mil

Nitrile Gloves

( 5 mil 9" cuff )

$69 / Case

( Case = 1000 Gloves )

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6 Mil Nitrile Gloves

( 6 mil 9" cuff )

$79 / Case

( Case = 1000 Gloves )

 

10 Mil Nitrile Gloves

( 10 mil 12" cuff )

$89 / Case

( Case = 500 Gloves )

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13 Mil Nitrile Gloves

( 13 mil 12" cuff )

$109 / Case

( Case = 500 Gloves )

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MEDICAL GRADE GLOVES

UniSeal® food processing / food handling gloves are manufactured in accordance with FDA specifications (510-K Certified), U.S. Department of Agriculture's (USDA) guidelines, and the Federal Food, Drug and Cosmetic Act (FFDCA) for food handling, food processing and food preparations. These gloves are safe in all USDA, and Animal and Plant Health Inspection Service (APHIS) inspected establishments.

Medical grade disposable food processing / food handling gloves are regulated by the Food and Drug Administration (FDA). FDA makes sure that manufacturers of these devices meet performance criteria such as leak resistance, tear resistance, etc.

The protection offered by a disposable Medical grade glove, referred to as its barrier effectiveness, is the ability of the glove to withstand viral penetration. Gloves that pass Viral Penetration Tests (ASTM1671D) provide an effective barrier against bloodborne pathogens, as mandated by the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and the National Institute for Occupational Safety and Health (NIOSH).

 

DON’T BE FOOLED - B GRADE INDUSTRIAL GRADE GLOVES

Also known as off-line gloves or industrial grade gloves. They are not medical grade. These gloves are either made to not meet medical gloves standards in the first place, or they fail in pinhole rates or specifications in quality control, and are downgraded from medical grade to B grade. These gloves are usually labeled as disposable gloves and cannot be labeled as exam gloves, and do not provide barrier protection against Hazardous Materials, Toxic Chemicals, Biological Risks (known and unknown) and other pathogens.

 

FOOD PROCESSING GLOVES AND FOOD HANDLING GLOVES

 

 

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